Fresh ingredients and creative combinations at Napolese (Written For Examiner.com)

26 08 2010

“One of Indianapolis’ most recently opened pizzerias is the artisanal-style pizza joint Napolese, which is owned and operated by the same, brilliant minds that brought you Café Patachou.

Having heard great reviews and word-of-mouth, it seemed like the obvious first stop on my long and delicious pizzeria journey throughout the Circle City…” Click Here Entire Article

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